Head Cook/Food Service Director

Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity.  Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances.  Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements. 

Zone 4

Additional Information

Benefits include health insurance, paid vacation, paid lunch, retirement after one year.

Contact Information

St. Francis of Assisi School
300 South 7th Street
Humphrey, Nebraska, US 68642

Jennifer Dunn
(p) (402) 923-0818
(f) (402) 923-1590

How to Apply

Submit cover letter and resume to Jennifer Dunn at jdunn@hsfschool.org or 300 South 7th Street, Humphrey, NE 68642.