Head Cook/Food Service Director
Posted:
March 7, 2024
Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity. Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances. Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements.
Zone 4
Additional Information
Benefits include health insurance, paid vacation, paid lunch, retirement after one year.
Contact Information
St. Francis of Assisi School300 South 7th Street
Humphrey, Nebraska, US 68642
http://www.humphreystfrancis.com
Jennifer Dunn
(p) (402) 923-0818
(f) (402) 923-1590
How to Apply
Submit cover letter and resume to Jennifer Dunn at jdunn@hsfschool.org or 300 South 7th Street, Humphrey, NE 68642.