Food Service Coodinator – 2026-27 School Year

Raymond Central Public Schools is seeking enthusiastic and dedicated staff members to join our team for the 2026-27 school year! We are committed to creating the best possible teaching environment for our staff.

Located in the heart of four vibrant and progressive communities, Raymond Central provides a dynamic and engaging environment where both staff and students thrive. Our goal is to ensure a positive educational experience for all.

The Raymond Central School District includes the villages of Ceresco, Davey, Raymond, and Valparaiso, as well as surrounding rural areas. We are conveniently located just 15 minutes north of Lincoln and 40 minutes southwest of West Omaha.

As one of the hidden gems of school districts near the Lincoln and Omaha metro areas, Raymond Central offers an exceptional opportunity for educators who are passionate about making a positive impact. By working alongside a team of dedicated educators and partnering with caring communities, you can help shape the future of our students.

Essential Duties and Responsibilities

• Plan, prepare, and serve nutritious and appealing meals
• Ensure compliance with USDA, NDE, and local health department regulations
• Maintain accurate production records, inventory, and required documentation
• Order food and supplies and manage inventory efficiently
• Maintain cleanliness, organization, and safety of the kitchen and serving areas
• Supervise and support kitchen staff, including training as needed
• Collaborate with administration and staff to meet student needs
• Foster a welcoming cafeteria environment aligned with Every Student, Every Day!

Essential Duties and Responsibilities

• Plan, prepare, and serve nutritious and appealing meals
• Ensure compliance with USDA, NDE, and local health department regulations
• Maintain accurate production records, inventory, and required documentation
• Order food and supplies and manage inventory efficiently
• Maintain cleanliness, organization, and safety of the kitchen and serving areas
• Supervise and support kitchen staff, including training as needed
• Collaborate with administration and staff to meet student needs