Food Service & Cafeteria Manager

The St. Pius X / St. Leo school community is currently accepting applications for the school’s kitchen and cafeteria manager position.

The position will require that the manager is responsible for preparation and serving of school meals, for communication with District 66 Nutrition Services and responsible for the business side of cafeteria and managing the financial side alongside the school’s business/personnel coordinator. This includes being able to maintain pleasant working relations with fellow employees, being able to react to change productively and handle other essential tasks as assigned, maintain a positive attitude toward the food service program while being able to also interact with students, building staff, and supervisors in a positive manner.

Zone 6

Grades

K–8

Additional Information

For questions on salary and start date please contact Dr. Cory Sepich at cory.sepich@spsl.net or at 402-551-6667

Contact Information

St. Pius X St. Leo School
6905 Blondo St
Omaha, Nebraska 68104-4636
https://www.spsl.net

Cory Sepich
(p) (402) 551-6667

How to Apply

Please send via email a letter of application, resume and references to:

Dr. Cory Sepich
Principal
cory.sepich@spsl.net
402-551-6667