Food Service & Cafeteria Manager
The St. Pius X / St. Leo school community is currently accepting applications for the school’s kitchen and cafeteria manager position.
The position will require that the manager is responsible for preparation and serving of school meals, for communication with District 66 Nutrition Services and responsible for the business side of cafeteria and managing the financial side alongside the school’s business/personnel coordinator. This includes being able to maintain pleasant working relations with fellow employees, being able to react to change productively and handle other essential tasks as assigned, maintain a positive attitude toward the food service program while being able to also interact with students, building staff, and supervisors in a positive manner.
For questions on salary and start date please contact Dr. Cory Sepich at firstname.lastname@example.org or at 402-551-6667
How to Apply
Please send via email a letter of application, resume and references to:
Dr. Cory Sepich