Manager for the St. Joseph School Lunch Program.
Hours: 7:00 a.m. – 2:00 p.m. (must be flexible).
Oversee food preparation for lunch program.
Responsible to follow guidelines set forth by USDA, NDE and Nutrition Services.
Daily compliance of sanitation, safety and cleaning procedures.
Must be able to lift 20lbs. or more. Must be supportive of the mission of St. Joseph Catholic School.
Starting Date: August 2021