Food Service Director
Morrill Public Schools has a cafeteria at the elementary school that services our food service needs for all students of the district infant -12th grades. This position is year round. We typically have 3 – 4 total staff in the kitchen. The food service director is a working management position, responsible for inventory, ordering, production processes, records, state nutrition training, managing the other 2-3 cafeteria staff, food prep and service. From time to time, catering opportunities occur for tournaments, meets and other activities.
We will have some flexibility in start date on or before May 14, 2021. Competitive wages will be based on food service and/or management experience.
How to Apply
Email your letter of interest and resume to email@example.com or stop in to the district office, 508 Jefferson Ave, Morrill, NE, to pick up an application and set an appointment for an interview.