Head Cook/Food Service Director

Posted: June 10, 2025

 

 

Duties include, but are not limited to, planning, organizing, supervising and participating in the preparation, cooking, baking, and serving of a variety of foods in quantity.  Responsible for ordering food and supplies; operate commercial kitchen equipment and appliances.  Responsible for following the nutrition guidelines associated with the Nebraska Nutrition Services lunch program and training requirements. 

All Zones

Grades

Pre-K–12

Category

Food Service

Additional Information

Competitive Pay

Employee/Spouse Blue Cross Health and Dental paid by the district

Contact Information

Humboldt-Table Rock-Steinauer
810 Central Avenue
Humboldt, NE 68376-9706
https://www.htrstitans.com/

George Griffith
(p) (402) 862-2151
(f) (402) 862-2152

How to Apply

Email your cover letter interest, resume  and references from your most recent employer to georgegriffith@htrstitans.org or mail them to HTRS ATTN Dr. Griffith 810 Central Avenue, Humboldt NE 68376.

Applications are also available in the front office